Sisig 101

SISIG 101

Pork Tenga

Liempo

Chicken liver

Sibuyas

Luya

Red - Sili

Bay leaf

Pepper corns

Patis

Butter

Water

"Secret Ingredient"

Preheat oven to 350

Boil water + Liempo + pork tenga + patis + bay leaf + pepper corns- till pork is tender

Boil water + chicken liver + salt - separate

Grill liempo + pork tenga in the oven for about 30mins 

Minced luya + sibuyas + sili

Chop pork tenga as shown

Chop liempo - super liit

Chop chicken liver

 Saute in butter, luya + onions + sili

Add liempo + pork tenga + liver 

Add secret ingredient :) - you may substitute with soy sauce

Sorry i cannot say what our secret ingredient is.  :) hahahaha :)